<< Back to all Blogs
Login or Create your own free blog
Layout:
Home > CHEDDAR BAY BISCUTS RECIPE (RED LOBSTER BISCUITS)
 

CHEDDAR BAY BISCUTS RECIPE (RED LOBSTER BISCUITS)

April 12th, 2008 at 12:11 pm

FERN,

YOU ASKED FOR IT, HERE IT IS:

INGREDIENTS:
2 C. BISQUICK
1/2 C.COLD WATER
3/4 C. GRATED, SHARP CHEDDAR CHEESE
1/4 C. BUTTER
1TSP. PARSLEY FLAKES
1/2 TSP. GARLIC POWDER
1/2 TSP. ITALIAN SEASONING

PREPARATION:

>PREHEAT OVEN TO 450 DEGREES.
>MIX TOGETHER BAKING MIX,COLD WATER, AND GRATED CHEESE.
>ROLL OUT DOUGH TO ABOUT 1/2" TO 3/4" THICK.
>CUT BISCUITS WITH A CUTTER, AND PLACE ONTO A BAKING DISH.
>MELT BUTTER AND SEASONINGS TOGETHER.
>BRUSH WITH THE BUTTER AND SPICES
>BAKE FOR 8 TO 10 MINUTES

HOPE YOU LIKE THEM!

5 Responses to “CHEDDAR BAY BISCUTS RECIPE (RED LOBSTER BISCUITS)”

  1. Blue Eyes Says:

    Thanks for posting the recipe!! I love those biscuits.

  2. JanH Says:

    DD LOVES these! I will give her the recipe. Thanks!

  3. MariRDH Says:

    Yum! I copied this down and will have to try it out soon. Thanks! Smile

  4. Broken Arrow Says:

    Mmmmm... that looks so delicious!

  5. fern Says:

    Oh, WOW Thanks!!!

    I'm only on this site now on the weekends,mostly, and after i asked for the recipe i realize i'd rpobably never see it, SO THANKS. This just popped out at me and I do LOVE THOSE bisquits.

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
*
Will not be published.
   

* Please spell out the number 6.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]