FERN,
YOU ASKED FOR IT, HERE IT IS:
INGREDIENTS:
2 C. BISQUICK
1/2 C.COLD WATER
3/4 C. GRATED, SHARP CHEDDAR CHEESE
1/4 C. BUTTER
1TSP. PARSLEY FLAKES
1/2 TSP. GARLIC POWDER
1/2 TSP. ITALIAN SEASONING
PREPARATION:
>PREHEAT OVEN TO 450 DEGREES.
>MIX TOGETHER BAKING MIX,COLD WATER, AND GRATED CHEESE.
>ROLL OUT DOUGH TO ABOUT 1/2" TO 3/4" THICK.
>CUT BISCUITS WITH A CUTTER, AND PLACE ONTO A BAKING DISH.
>MELT BUTTER AND SEASONINGS TOGETHER.
>BRUSH WITH THE BUTTER AND SPICES
>BAKE FOR 8 TO 10 MINUTES
HOPE YOU LIKE THEM!
CHEDDAR BAY BISCUTS RECIPE (RED LOBSTER BISCUITS)
April 12th, 2008 at 12:11 pm
April 12th, 2008 at 12:19 pm
April 12th, 2008 at 12:49 pm
April 12th, 2008 at 01:48 pm
April 12th, 2008 at 08:38 pm
April 13th, 2008 at 11:53 am
I'm only on this site now on the weekends,mostly, and after i asked for the recipe i realize i'd rpobably never see it, SO THANKS. This just popped out at me and I do LOVE THOSE bisquits.